Bring your culinary concept into reality.

  • Participate in our Food Business Incubator
    • 3 sessions per year, Monday evenings for 8 weeks
    • learn about food regulations, pricing/financials, marketing, product development, labeling/packaging, and what it takes to create a successful food business
    • develop your business plan with peer support
    • test your recipes with fellow food entrepreneurs, guest chefs and local experts
    • not to mention that it’s fun, motivating and great for networking
  • Business Plan 101 – 6 week workshop
  • Micro-lending
  • Prepare a product for markets and stores – Kitchen members producing finished products will be guided through food regulations and labeling
  • Food Business Workshops – available to Kitchen members and the public
  • Connect to new customers and markets through our Staff, partners and fellow Kitchen members

Call today to find out how CCLK can bring your culinary concept into reality!


Apply Online

food from cclk kitchen