FREQUENTLY ASKED QUESTIONS

When is it open?

The Kitchen is available for use 24 hours a day, 7 days a week. See Rates and Availability for Peak Hours/Non-Peak Hours and the corresponding rates.

Is there storage?

Dry storage, cooler storage, and freezer storage are available for monthly rental (see Storage).

How much is the kitchen to rent?

See Rates and Availability

Do I rent the entire Kitchen, or part of the Kitchen?

The Kitchen is organized into 6 Stations: #1 Canning, #2 Catering/Canning, #3 Baking/Catering, and #4-6 Prep Stations. Members reserve time by specifying the Station and Equipment needed.

Do they have what I need?

We have a full list of equipment here.

What other services are provided?

Whether you are starting a food business or growing an existing one, we can help with everything from a business plan to securing a micro-loan.

Parking?

Parking is free in designated CCLK parking spots.

Loading and unloading options?

Tenants can load and unload by parking in spaces adjacent or across from the main Kitchen entrance.

What are the payment requirements?

CCLK utilizes the Food Corridor scheduling and payment system. Once accepted into the kitchen you will be given access to this system. On the Food Corridor APP you will enter a payment method such as ACH or Credit Card. Once you schedule hours and equipment the payment form on file will be charged immediately.